It’s been a good year for Goat Lady Dairy. 

In July, the Climax farm's creamy Roasted Red Pepper Chevre and semi-soft Providence brought home awards at the annual American Cheese Society competition. In September, the family institution celebrated its 20th anniversary. By the end of the year, extensive renovations on the 42-acre farm allowed the creamery to increase cheese production by more than 50,000 pounds. And today, Steve Tate and Alexander Kast—lead cheese maker and sales manager at Goat Lady Dairy—claimed two Good Food Awards in San Francisco for their Lindale and Providence cheeses.